Deshi Chicken

TK  345.00TK  4,249.00

SKU: N/A
Avaibility : in stock
Categories: ,

730Tk/Kg

Call our Hotline for any information about the order: 014 0000 6628

Chicken Synopsis

Scientific Name: Gallus gallus domesticus
English name: Chicken
Details: The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018 which is more than 19 billion in 2011.

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TK  453.00
  • : Ready To Cook
  • Weight : 0.604kg
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TK  345.00
  • : Ready To Cook
  • Weight : 0.460kg
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TK  405.00
  • : Ready To Cook
  • Weight : 0.540kg
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TK  563.00
  • : Ready To Cook
  • Weight : 0.750kg
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TK  375.00
  • : Ready To Cook
  • Weight : 0.500kg
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TK  548.00
  • : Ready To Cook
  • Weight : 0.730kg
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TK  518.00
  • : Ready To Cook
  • Weight : 0.690kg
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TK  437.00
  • : Ready To Cook
  • Weight : 0.582kg
In
Stock
TK  504.00
  • : Ready To Cook
  • Weight : 0.672kg
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TK  353.00
  • : Ready To Cook
  • Weight : 0.470kg
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TK  491.00
  • : Ready To Cook
  • Weight : 0.654kg
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TK  540.00
  • : Ready To Cook
  • Weight : 0.720kg
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TK  4,249.00
  • : Ready To Cook
  • Weight : 5.820kg
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TK  1,555.00
  • : Ready To Cook
  • Weight : 2.130kg
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TK  3,074.00
  • : Ready To Cook
  • Weight : 4.210kg
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TK  1,248.00
  • : Ready To Cook
  • Weight : 1.710kg

750Tk/Kg

Call our Hotline for any information about the order: 014 0000 6628

Chicken Synopsis

Scientific Name: Gallus gallus domesticus
English name: Chicken
Details: The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion as of 2018 which is more than 19 billion in 2011.

More Insights: There are more chickens in the world than any other bird or domesticated fowl. Humans keep chickens primarily as a source of food (consuming both their meat and eggs) and, less commonly, as pets. Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (4th–2nd centuries BC).Genetic studies have pointed to multiple maternal origins in South Asia, Southeast Asia, and East Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From ancient India, the domesticated chicken spread to Lydia in western Asia Minor, and to Greece by the 5th century BC. Fowl had been known in Egypt since the mid-15th century BC, with the “bird that gives birth every day” having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Thutmose III.

[Source: Wikipedia ]

Weight N/A
:

Ready to Cook, Whole

Weight

0.690kg, 0.582kg, 0.672kg, 0.470kg, 0.654kg, 0.720kg, 0.750kg, 0.500kg, 0.730kg, 0.770kg, 0.672kg, 0.604kg, 0.460kg, 0.540kg

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